The Impact Of Food Processing On Nutritional Value

The Impact Of Food Processing On Nutritional Value. Light gray background. silver, black machinery

At the core, food processing involves transforming raw ingredients into food products through physical or chemical means. This can range from basic methods like freezing and drying to more complex ones like canning and extracting. There are different levels of food processing. Minimal processing includes washing or cleaning, which is necessary to make some foods … Read more