Grilled Chicken with Avocado Mango Salsa

This recipe is Paleo, emphasizing fresh, whole ingredients without grains, legumes, or dairy. It’s a great way to enjoy a flavorful, balanced meal that fits within the Paleo dietary guidelines.

Ingredients:

• For the Chicken:
  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste

• For the Avocado Mango Salsa:
  • 1 ripe mango, peeled and diced
  • 1 large avocado, peeled and diced
  • 1/2 red onion, finely chopped
  • 1/2 cup fresh cilantro, chopped
  • Juice of 1 lime
  • Salt and pepper to taste

Instructions:

1. Prep the Chicken:
   • In a small bowl, mix olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
   • Rub the mixture all over the chicken breasts.
     
     
2. Grill the Chicken:
   • Preheat the grill to medium-high heat.
   • Place the chicken on the grill and cook for 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C) and the juices run clear.
   • Remove from grill and let rest for a few minutes.
     
     
3. Make the Avocado Mango Salsa:
   • In a medium bowl, combine diced mango, avocado, red onion, cilantro, and lime juice.
   • Season with salt and pepper and gently toss to combine.
     
     
4. Serve:
   • Slice the grilled chicken and serve topped with a generous scoop of the avocado mango salsa.

Thank You For Reading!

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Drop a comment or reach out directly, and I will get back to you.

• Website: Healthy Tool

• Email: kerri@healthytool.net

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Until next time,

Kerri