Cashew-Based Parmesan Substitute

Replace grated parmesan cheese with this delicious recipe, put it on your pasta, salads, soups, roasted veggies, or pizza for a delicious plant-based cheesy flavor!

Ingredients:

• 1 cup raw cashews (unsalted)
• 3 tablespoons nutritional yeast
• 1 teaspoon garlic powder
• 1 teaspoon onion powder (optional)
• ½ teaspoon sea salt (adjust to taste)

Instructions:

1. Blend Ingredients: Place all ingredients in a food processor or blender.
   
   
2. Pulse to Combine: Pulse until the mixture becomes a fine, crumbly texture resembling grated Parmesan cheese. Be careful not to over-blend, as the cashews can turn into a paste.
   
   
3. Taste and Adjust: Adjust seasonings as needed. Add more nutritional yeast for a cheesier flavor or more salt for a saltier taste.
   
   
4. Store: Transfer to an airtight container and store in the refrigerator for up to 3 weeks.

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Until next time,

Kerri